Traditional Tea Egg

A humble yet iconic snack, the tea egg is a true comfort food in Hong Kong culture. Each egg is gently cracked after boiling and then slow-simmered in a rich herbal broth made from black tea leaves, soy sauce, star anise, cinnamon, and a touch of clove. The result is a beautifully marbled egg white and a yolk imbued with earthy, spiced depth. Served warm or at room temperature, tea eggs are perfect for breakfast, a mid-day bite, or even a quick grab-and-go snack. Nourishing, aromatic, and budget-friendly.

HKD 10 each