Sticky Rice Roll

A beloved Hong Kong breakfast and street food item, the sticky rice roll is the ultimate comfort snack. Made with soft glutinous rice, it’s generously packed with savory fillings like sliced Chinese sausage, dried shrimp, crunchy pickled radish, and fresh scallions. Wrapped in a warm, tender rice sheet or sometimes seaweed, it’s portable, satisfying, and full of layered textures—from chewy to crunchy to meaty. Each bite delivers a classic taste of traditional Cantonese flavors.

HKD 30 each