Spicy Gluten Strips

This fiery, chewy plant-based snack brings the heat in the best way possible. Made from seasoned wheat gluten, the strips are bathed in aromatic chili oil, soy sauce, Sichuan pepper, and garlic—infusing each bite with bold flavor and just the right amount of numbing spice. The texture is satisfying and slightly bouncy, absorbing every drop of the rich marinade. A popular pick among spice lovers and vegetarians alike, these strips are addictive on their own or as a spicy topping for rice and noodles.

HKD 20 per pack