Red Bean Ice Drink

A classic cha chaan teng (tea restaurant) favorite, this dessert-style drink combines sweetened red beans, creamy evaporated milk, and a heap of crushed ice into one indulgent cup. The red beans are slow-cooked until soft and slightly chewy, offering texture and subtle sweetness. When layered with silky milk and chilled ice, it becomes a luxurious, cool-down treat that’s equal parts drink and dessert. Perfect for humid Hong Kong afternoons or whenever you crave something rich yet refreshing.

HKD 28 per cup