Fried Noodle Cake

Crispy on the outside, soft and springy on the inside—this noodle cake is a fun twist on stir-fried noodles. Noodles are seasoned with soy sauce, scallions, and sesame oil, shaped into a compact round, and deep-fried to golden perfection. The result is a crispy-edged snack with a comforting, savory center. It's popular with kids and adults alike, often eaten on the go or dipped in chili sauce for an extra kick.

HKD 18 each