Egg Tart

A must-have in any Hong Kong bakery, the egg tart is the city’s iconic custard treat. Each tart features a silky-smooth, gently sweet egg custard nestled in a crisp, buttery pastry shell that flakes delicately with every bite. Served warm or at room temperature, its aroma of creamy eggs and baked dough is irresistible. Whether enjoyed with milk tea or on its own, this little tart holds a big place in the heart of Hong Kong’s food culture.

HKD 16 each