Curry Fish Balls

Perhaps the most iconic Hong Kong snack of all time, curry fish balls are a staple in every street food lover’s heart. These bouncy, golden fish balls are made from finely ground fish paste, giving them a firm, springy texture. They’re simmered in a mildly spicy and aromatic curry sauce, which infuses them with layers of warmth and flavor. Served piping hot on a skewer, they’re perfect for grabbing on the go as you wander through bustling markets. The curry is flavorful but not overpowering—just enough spice to tingle the tongue while keeping it family-friendly.

HKD 20 per skewer (6 pcs)